victoria’s essentials®
Shiraz Body Smoother
Rare Exfoliates in a Massage Cream that melts upon touch
Available in sizes from 125gm to 5kg.
Paraben-free; Sulfate-Free; propylene glycol-free, silicone-free, DEA-free and artificial colour-free. FREE FROM MINERAL OILS AND PARRAFFIN.
For Wholesale Pricing please complete our online application form or phone us on +613 9836 0484.
Forget greasy, oil based salt and sugar scrubs, Victoria's Essentials Shiraz Facial Smoother is formulated for facials with Micronised Walnut Exfoliate suspended in our unique, creamy, whipped massage oil. This natural, concentrated blend looks like a cream, but melts upon touch into a warming massage oil that ensures a lasting exfoliation treatment that will leave the skin soft and silky. There is no need to wash this blend off post treatment. Simply towel off or lightly rinse. The body will absorb the rich combination of skin smoothing Buters and Botanicals. Our Body smoother contains all our vine ingredients for therapeutic value and is very lightly scented with our own Shiraz Essence.
Active Ingredients:
Elaeis Guinensis [Palm] Oil
Beeswax Refined
Cocos Nucifera [Coconut] Oil
Butyrospermum Parkii [Shea Butter]
Helianthus Annuus [Sunflower] Seed Oil
Glycerine [Vegetable derived]
Mangifera Indica [Mango] Seed Butter
Prunus Amygdalus Dulcis [Sweet Almond] Oil
Vitamin E (Alpha-Tocopherol Acetate)
Micronised Walnut
Grapeseed Extract
Red Grape Extract
Red Wine Essence
Working closely with leading Cosmetic Chemists and Spa Therapists, Victoria's Essentials has developed a range of specialised Spa treatments based on the benefits of Red Wine. Our Vinothérapie Treatments are the first vinotherapy products to contain all aspects of the vine including Grapeseed Oil, Grapeseed and Red Wine Extracts. All are rich in phytophenols and resveratrol which help fight against free radicals, the leading cause of premature ageing. By utilising the entire spectrum of the vine, our Vinothérapie products immerse the body in all the therapeutic benefits of Red Wine.
